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<p>Magiun is the name of a Romanian jam made out of plums, with no extra sugar added. It has a very thick consistency and a dark violet color, sometimes even black. The most well-known variety, <a href="https://en.wikipedia.org/wiki/Magiun_of_Topoloveni">Magiun de Topoloveni</a>, is the first Romanian certified natural product and protected by European Union. I grew up with a less well-known king of magiun, the one my grandparents used to prepare year after year in their yard, from plums I begrudgingly helped pick from our orchard. The making of magiun was a night-long affair, during which purple, fleshy plums melted away into a thick, sticky, dark brown paste. </p>
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<p>Throughout these past weeks, this container of magiun my mother sent me in a package has been one of my main comforts, a thin layer (to save it) on a slice of bread every other day. It is now almost empty.</p>
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<p>This magazine has been dreamed of and developed by <a href="http://alicestrete.me/">Alice Strete</a>. </p>
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<p>This magazine has been dreamed of and developed by <a href="http://alicestrete.me/">Alice Strete</a>. For questions/offers of help/contributions send an email at hello@magiun.online.</p>
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<p>The website has been made using Bootstrap-Vue. All content (text, images, illustrations) is licensed under the Free Art License, unless specified otherwise.</p>
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<p>This project has been developed with the help of CBK Rotterdam, through the use of the PPR funding opportunity.</p>
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<p>This project has been developed with the help of the CBK Rotterdam PPR fund.</p>
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