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Refined, starchy foods
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+ - bread
+ - cereal
+ - cookies
+ - crackers
+ - pasta
+ - pastries
+ - potato chips
+ - potatoes
+ - rice (with some exceptions)
+ - tortillas
+ - wheat flour
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+
+
Grains, sprouted grains, pseudo-grains, and grasses
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+ - barley (cannot pressure cook)
+ - barley grass
+ - brown rice
+ - buckwheat
+ - bulgur
+ - corn
+ - corn products
+ - corn syrup
+ - einkorn
+ - kamut
+ - kasha
+ - oats (cannot pressure cook)
+ - popcorn
+ - quinoa
+ - rye (cannot pressure cook)
+ - spelt
+ - wheat(pressure cooking doesn't remove lectins)
+ - wheatgrass
+ - white rice (except pressure-cooked white basmati rice from india)
+ - wild rice
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+
+
Vegetables
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+ - beans* (all, including sprouts)
+ - chickpeas* (including as hummus)
+ - edamame
+ - green beans
+ - legumes*
+ - lentils* (all)
+ - pea proteins
+ - peas
+ - soy
+ - soy protein
+ - sugar snap peas
+ - textured vegetable protein (TVP)
+ - tofu
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+
* Allowable only if they are properly prepared in a pressure cooker
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+
+
Nuts and seeds
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+ - almonds with peels
+ - cashews
+ - chia seeds
+ - peanuts
+ - pumpkin seeds
+ - sunflower seeds
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+
+
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Fruits (some called vegetables, well I actually thought all of them but goji berries)
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+ - bell peppers*
+ - chiles*
+ - cucumbers*
+ - eggplant*
+ - goji berries
+ - melons (any kind)
+ - pumpkin
+ - squash (any kind)
+ - tomatillos*
+ - tomatoes*
+ - zucchini
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+
*must be peeled, deseeded and pressure cooked
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+
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Dairies: milk products that contain A1 casein
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+ - butter (even grass-fed), unless from A2 cows, sheeps or goats
+ - cheese (see exceptions in yes-list)
+ - cottage cheese
+ - frozen yoghurt
+ - ice cream
+ - kefir
+ - milk
+ - ricotta
+ - yoghurt
+ - greek yoghurt
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+
+
+
Oils
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+ - canola (most is GMO)
+ - corn
+ - cottonseed
+ - grape-seed
+ - partially hydrogenated oils
+ - peanut
+ - safflower
+ - soy
+ - sunflower
+ - vegetable
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+
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Herbs and seasoning
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+ - ketchup
+ - mayonnaise (except avocado mayonnaise)
+ - red chile flakes
+ - soy sauce
+ - steak sauce
+ - Worcestershire sauce
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