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113 lines
3.4 KiB
Vue
113 lines
3.4 KiB
Vue
<style scoped>
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@import url('https://fonts.googleapis.com/css2?family=Lato&family=Poppins&family=Raleway&family=Work+Sans:wght@900&display=swap');
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* {
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border: 0px black solid;
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background-color: #ffe6e6;
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}
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.about-text {
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padding-right: 50px;
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padding-top: 40px;
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font-family: 'Poppins', sans-serif;;
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font-size: 15px;
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padding-left: 20px;
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padding-bottom: 40px;
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}
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a:hover {
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color: #333042;
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text-decoration: none;
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}
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a {
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color: #ff4c2b;
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}
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.container_width {
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max-width: 100%;
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padding-left: 0px;
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padding-right: 0px;
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padding-top: 70px;
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}
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.title_story {
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font-size: 80px;
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font-family: 'Work Sans', sans-serif;
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padding-left: 20px;
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padding-top: 70px;
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color: #333042
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}
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#footer {
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margin-top: 14em;
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margin-left: 30px;
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font-family: 'Poppins', sans-serif;
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margin-bottom: 3em;
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}
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@media (max-width: 575px) {
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.title_story {
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font-size: 30px;
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}
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}
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</style>
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<template>
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<b-container fluid class="p-0">
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<MenuBar/>
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<b-row>
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<b-col md="8">
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<p class="title_story">About Magiun</p>
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</b-col>
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</b-row>
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<b-row class="about-text">
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<b-col md="6">
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<p>Magiun is a magazine about everyday food. It publishes stories, poems, essays, recipes, photos and illustrations.</p>
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<p></p>
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<p>The first issue deals with eating in isolation - the struggles, the joys, the unexpected discoveries, the newly added anxieties. It came about as a desire to talk about our ever changing relationship to food, and how unexpected external factors (such as a global quarantine) can bring out new ways of relating to what we grow, buy, eat and share. The contributions were written and sent throughout April 2020. </p>
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<p></p>
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<p>The second issue [...]</p>
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<p>Magiun is the name of a Romanian jam made out of plums, with no extra sugar added. It has a very thick consistency and a dark violet color, sometimes even black. The most well-known variety, <a href="https://en.wikipedia.org/wiki/Magiun_of_Topoloveni">Magiun de Topoloveni</a>, is the first Romanian certified natural product and protected by European Union. I grew up with a less well-known king of magiun, the one my grandparents used to prepare year after year in their yard, from plums I begrudgingly helped pick from our orchard. The making of magiun was a night-long affair, during which purple, fleshy plums melted away into a thick, sticky, dark brown paste. </p>
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<p></p>
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<p>This magazine has been dreamed of and developed by <a href="http://alicestrete.me/">Alice Strete</a>. For questions/offers of help/contributions, you can send an <a href="mailto:hello@magiun.online">email</a>.</p>
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<p>The website has been made using Bootstrap-Vue. All content (text, images, illustrations) is licensed under the Free Art License, unless specified otherwise.</p>
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<p>The first issue of the project has been developed with the help of the CBK Rotterdam PPR fund.</p>
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</b-col>
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<b-col md="6"></b-col>
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</b-row>
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<b-row>
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<p id="footer"><a href="/">Read the second issue</a></p>
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<p id="footer"><a href="/firstissue">Read the first issue</a></p>
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</b-row>
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</b-container>
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</template>
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<script>
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import MenuBar from './MenuBar'
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export default {
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name: 'EditorNote',
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components: {
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MenuBar
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}
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}
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</script>
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