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124 lines
4.0 KiB
Vue
124 lines
4.0 KiB
Vue
<style scoped>
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@import url('https://fonts.googleapis.com/css2?family=Lato&family=Poppins&family=Raleway&family=Work+Sans:wght@900&display=swap');
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* {
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border: 0px black solid;
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background-color: #fff5f5;
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}
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body {
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background-color: #fff5f5;
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min-height: 100vh;
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}
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.about-text {
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padding-right: 50px;
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padding-top: 40px;
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font-family: 'Poppins', sans-serif;;
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font-size: 15px;
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padding-left: 20px;
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padding-bottom: 40px;
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}
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a:hover {
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color: #333042;
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text-decoration: none;
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}
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a {
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color: #ff4c2b;
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}
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.container_width {
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max-width: 100%;
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padding-left: 0px;
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padding-right: 0px;
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padding-top: 70px;
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}
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#footer {
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margin-top: 14em;
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margin-left: 30px;
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font-family: 'Poppins', sans-serif;
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margin-bottom: 3em;
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}
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.title_story {
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font-size: 80px;
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font-family: 'Work Sans', sans-serif;
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padding-left: 20px;
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padding-top: 70px;
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color: #333042
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}
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@media (max-width: 575px) {
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.title_story {
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font-size: 30px;
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}
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}
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</style>
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<template>
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<b-container fluid class="p-0">
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<MenuBar/>
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<b-row>
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<b-col md="8">
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<p class="title_story">Open Call Magiun #3 - Deadline extended!</p>
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</b-col>
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</b-row>
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<b-row class="about-text">
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<b-col md="6">
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<p>There is a relatively new genre of vlogs on YouTube - mostly silent videos in which people perform their daily routines oriented around the household. Some of them, the ones I tend to watch, show people waking up, making breakfast, watering their plants, cleaning up, lunch, dinner, bed and repeat. I can't stop watching.</p>
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<p>
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What people eat when they are home, alone or not, has always fascinated me. Not the meals made pretty for a vlog, but those that come in people's weekly rotation, the breakfast made routinely on a Saturday morning, the dinner prepared out of habit after a long day, the meal one most expects when going back home. This is where it gets exciting for me.</p>
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<p>
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The word routine often comes up in association with others like 'boring' or 'drudgery' or 'tedious'. But routines are part of the dynamic of our daily lives. They are personal and can be a real act of care towards ourselves and others. They embody our experiences and our environment, and are therefore an inexhaustible source for self-reflection.</p>
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<p>
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For the 3rd issue of Magiun, I want to talk about routines, habits and rituals around food, comforting or restricting, old or still to come, intentional or mindless. Please send your contributions to hello@magiun.online by October 22nd.
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All selected contributions will be offered a fee.
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</p>
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<!--
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<p>
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Back in Spring, nobody wanted to imagine we'd be in a similar situation months later. Now, we find ourselves in the winter of 2020. We have limited opportunities to hang out and share food with our friends and families or to celebrate pretty much anything. Even though we've had months to prepare, it's still hard to keep it together.</p>
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<p>
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On top of it all, there's a new challenge - getting ourselves in the right state of mind to spend the holidays far away from our loved ones. How have the last few months of adapting to a new way of life prepared us for the last push of the year? How much of what we're used to eating and experiencing are we going to try and recreate this winter? What will be new, or missing?</p>
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<p>
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The second issue of Magiun is about adapting - as a coping mechanism, a way of learning or a creative way of moving forward. Whether you've adapted your expectations, taste, or methods, or failed in the process of adapting, I'd like to hear from you. Send your submissions until the 14th of February (text, image and anything in between) to hello@magiun.online</p> -->
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</b-col>
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<b-col md="6"></b-col>
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</b-row>
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<b-row>
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<p id="footer"><a href="/firstissue">Read the first issue</a></p>
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<p id="footer"><a href="/">Read the second issue</a></p>
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</b-row>
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</b-container>
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</template>
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<script>
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import MenuBar from './MenuBar'
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export default {
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name: 'OpenCallPage',
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components: {
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MenuBar
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}
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}
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</script>
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