<style scoped>
@import url('https://fonts.googleapis.com/css2?family=Lato&family=Poppins&family=Raleway&family=Work+Sans:wght@900&display=swap');

* {
    border: 0px black solid;
    background-color: #fff5f5;

}

.about-text {
  padding-right: 50px;
  padding-top: 40px;
  font-family: 'Poppins', sans-serif;;
  font-size: 15px;
  padding-left: 20px;
  padding-bottom: 40px;
}


a:hover {
  color: #333042;

  text-decoration: none;

}

a {
  color: #ff4c2b;

}

.container_width {
  max-width: 100%;
  padding-left: 0px;
  padding-right: 0px;
  padding-top: 70px;

}

.title_story {
  font-size: 80px;
  font-family: 'Work Sans', sans-serif;
  padding-left: 20px;
  padding-top: 70px;
  color: #333042
}
#footer {
  margin-top: 14em;
  margin-left: 30px;
  font-family: 'Poppins', sans-serif;
  margin-bottom: 3em;


}

@media (max-width: 575px) {
  .title_story {
    font-size: 30px;
  }
}

</style>

<template>

  <b-container fluid class="p-0">
    <MenuBar/>

    <b-row>
      <b-col md="8">
        <p class="title_story">About Magiun</p>

      </b-col>
    </b-row>
    <b-row class="about-text">
        <b-col md="6">

          <p>Magiun is a magazine about everyday food. It publishes stories, poems, essays, recipes, photos and illustrations.</p>
                    <p></p>
                    <p>The first issue deals with eating in isolation - the struggles, the joys, the unexpected discoveries, the newly added anxieties. It came about as a desire to talk about our ever changing relationship to food, and how unexpected external factors (such as a global quarantine) can bring out new ways of relating to what we grow, buy, eat and share. The contributions were written and sent throughout April 2020. </p>
                    <p></p>
                    <p>The second issue is about adapting - as a coping mechanism, a way of learning or a creative way of moving forward.</p>
                    <p>Magiun is the name of a Romanian jam made out of plums, with no extra sugar added. It has a very thick consistency and a dark violet color, sometimes even black. The most well-known variety, <a href="https://en.wikipedia.org/wiki/Magiun_of_Topoloveni">Magiun de Topoloveni</a>, is the first Romanian certified natural product and protected by European Union. I grew up with a less well-known king of magiun, the one my grandparents used to prepare year after year in their yard, from plums I begrudgingly helped pick from our orchard. The making of magiun was a night-long affair, during which purple, fleshy plums melted away into a thick, sticky, dark brown paste. </p>
                    <p></p>
                    <p>This magazine has been dreamed of and developed by <a href="http://alicestrete.me/">Alice Strete</a>. For questions/offers of help/contributions, you can send an <a href="mailto:hello@magiun.online">email</a>.</p>
                    <p>The website has been made using Bootstrap-Vue. All content (text, images, illustrations) is licensed under the Free Art License, unless specified otherwise.</p>
                    <p>The first issue of the project has been developed with the help of the CBK Rotterdam PPR fund.</p>
        </b-col>
        <b-col md="6"></b-col>

    </b-row>
    <b-row>
      <p id="footer"><a href="/">Read the second issue</a></p>
      <p id="footer"><a href="/firstissue">Read the first issue</a></p>


    </b-row>
  </b-container>

</template>

<script>

import MenuBar from './MenuBar'
export default {
    name: 'EditorNote',
    components: {
        MenuBar
    }
}

</script>
