Work from home has come with new eating habits,
some of them not the healthiest ones,
at least not what was considered healthy before the covid period.
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I for myself took the lunch break very late in the afternoon,
when hunger was beyond its peak point.
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+I ate more often by the computer which never happened while working in an office building and sharing lunch with colleagues. -
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+So, when hunger kicked in big time, the only thing to do was to grab on a plate of food I like and had in the fridge or pantry and create a freestyle salty & sweet mix. -
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+Not the usual combinations, but very satisfying for my taste buds and so easy to make.
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