From 9f0e6e750ad3b44f9c468d43861191b246b664c7 Mon Sep 17 00:00:00 2001 From: alicestrt Date: Thu, 8 Jul 2021 11:23:20 +0200 Subject: [PATCH] fixed anise --- src/components/anise.vue | 133 ++++++++++++++++++++------------------- 1 file changed, 69 insertions(+), 64 deletions(-) diff --git a/src/components/anise.vue b/src/components/anise.vue index a2c1ded..bfa3c75 100644 --- a/src/components/anise.vue +++ b/src/components/anise.vue @@ -4,7 +4,7 @@ * { border: 0px black solid; - background-color: #fff5f5; + background-color: #F7F7F7; } @@ -28,43 +28,41 @@ a { } .content { - padding-right: 50px; - padding-top: 40px; + + padding-top: 20px; font-family: 'Poppins', sans-serif;; font-size: 15px; - padding-left: 20px; - padding-bottom: 40px; + padding-bottom: 10px; + padding-left: 60px; + padding-right: 60px; } .title_story { font-size: 80px; font-family: 'Work Sans', sans-serif; - padding-left: 20px; + text-align: center; padding-top: 70px; color: #333042 } -.image_container { - - padding-top: 10px; -} .author { font-size: 20px; font-family: 'Poppins', sans-serif;; - padding-left: 20px; + text-align: center; } .image_container img { - max-width: 80% + max-width: 50%; + margin-bottom: 10px; } .small_icon { max-width: 20%; - padding-top: 70px; + padding-top: 100px; } @@ -74,23 +72,31 @@ a { font-size: 15px; font-family: 'Roboto Mono', monospace; border: 1px black solid; - padding-bottom: 40px; margin-bottom: 30px; } - @media (max-width: 575px){ - .small_icon { - max-width: 50%; - padding-top: 20px; +#anisecup { + transform: rotate(90deg); + width: 40%; +} - } - .title_story { - font-size: 30px; - } - .author { - font-size: 15px; - } - } +#aniseillu { + margin-left: 20%; + margin-bottom: 0px; +} + +@media (max-width: 575px){ + .small_icon { + display: none; + + } + .title_story { + font-size: 30px; + } + .author { + font-size: 15px; + } + } @@ -98,21 +104,22 @@ a { + +
+ +
+ -

Adapting to adaptations

+

Adapting to Adaptations

- +

essay and recipes by Inge Hoonte

 - -
- -
- - + +
@@ -122,7 +129,18 @@ a { - + + + +
+ + + + +
+ + +

The majority of my cooking consists of throwing together whatever's in my fridge and cupboards. And, gladly, what I've grown or surprisingly harvested from the yard that came with my new apartment!* @@ -147,19 +165,19 @@ Like most people, the way I cook (and shop) has changed. It's more sparse, proba

- - -
- - - - + + + +
+ +
 - + + - +

POUR YOURSELF A QUARANTINI

In a mid-sized pan, pour 1L of dark/organic apple juice, or apple cider. Add 2-3 cm raw ginger in thin slices. Add 1 star anise, 3 black peppercorns, 3 whole cloves, and 1 cinnamon stick (or ground). Heat the mix, but don't let it boil.

@@ -167,23 +185,24 @@ In a mid-sized pan, pour 1L of dark/organic apple juice, or apple cider. Add 2-3 The recipe calls for 400ml of brown rum (I used Kraken, which is nice and spicy already). I used about 200ml, halved the recipe, and ended up adding too much anise in relation, don't recommend, it becomes too licorice-y. You can make it right before you need it and as much as you need, or store it in the fridge.

 - +

Optional adaptation: Start the other way around, and add all the spices to the rum, instead of the apple juice.

My family has a wide range of likes and dislikes and I kept this in mind too much. Mom is on a low carb diet to balance her insulin levels, so I replaced apple juice with zero sugar ginger ale, served cold. My sister doesn't like warm alcoholic drinks, nor ginger. So she got plain cold spiced rum (already infused with ginger, I hoped she wouldn't notice and she didn't). Her boyfriend appreciates fine liquors, so I added a double dose of rum to his mix. In the end, the original recipe was so completely warped, that I ended up making it again for myself on December 31st, solo, the way I wanted to make it.

 - + + - + - +

CHOCOLATE COVERED ANYTHING

Ingredients
@@ -199,30 +218,16 @@ My family has a wide range of likes and dislikes and I kept this in mind too muc Place a small, sturdy ceramic bowl inside a pan with water. Use the burner that's closest to your working area. Bring to a boil and let it simmer low. Break the chocolate into pieces and add to the bowl. Stir with a small wooden spoon until it's all evenly melted.

 - +

Adaptation
75g
100g of anything that tastes great with chocolate!

Throw a couple pieces of fruit/nuts into the chocolate and make sure they're fully covered. Use chopsticks to retrieve them, let the excess drip back into the bowl. Lay the candy on the baking sheet, leave a bit of space in between. If you have any chocolate left at the end, you can drip it in a fun shape. When you're all done, place the sheet in the fridge for about 30min or until hard.

 - - - - - - - - - - - -
- - - +