Magiun is the name of a Romanian jam made out of plums, with no extra sugar added. It has a very thick consistency and a dark violet color, sometimes even black. The most well-known variety, Magiun de Topoloveni, is the first Romanian certified natural product and protected by European Union. I grew up with a less well-known king of magiun, the one my grandparents used to prepare year after year in their yard, from plums I begrudgingly helped pick from our orchard. The making of magiun was a night-long affair, during which purple, fleshy plums melted away into a thick, sticky, dark brown paste.
Throughout these past weeks, this container of magiun my mother sent me in a package has been one of my main comforts, a thin layer (to save it) on a slice of bread every other day. It is now almost empty.
-This magazine has been dreamed of and developed by Alice Strete. For questions/offers of help/contributions send an email at hello@magiun.online.
+This magazine has been dreamed of and developed by Alice Strete. For questions/offers of help/contributions, you can send an email.
The website has been made using Bootstrap-Vue. All content (text, images, illustrations) is licensed under the Free Art License, unless specified otherwise.
This project has been developed with the help of the CBK Rotterdam PPR fund.
diff --git a/src/components/bbq.vue b/src/components/bbq.vue index 8239019..d99d02c 100644 --- a/src/components/bbq.vue +++ b/src/components/bbq.vue @@ -58,6 +58,7 @@ a { .bbq_images { padding-top: 40px; + padding-bottom: 40px; } @media (max-width: 575px){ @@ -91,14 +92,10 @@ a {Preheat oven to 180°C. Grease cake pan (24cm diameter) with a generous amount of butter. You can line the bottom of the pan with baking paper to minimize stick-anxiety but make sure to add another layer of butter on top of the paper.
Toast black sesame seeds in a pan over medium heat for 2-3 minutes, stirring frequently to prevent burning. The amazing smell of sesame is gonna be your queue turn off the heat. Break down the sesame seeds either in a food processor or with a mortar and pestle. Decide for yourself whether you like chunky bits or a fine powder and see what can be done with the tools you have at hand. Either way, the end result will be awesome.
Scoop out about 30g (1/4 cup) of the toasted seeds and set aside. Add 150g of sugar to food processor/mortar and blend with sesame seeds, breaking down any lumps. Sprinkle some sesame sugar over the greased cake pan and tap it so the sugar coats the pan in a thin layer (as if you were flouring the pan). This makes for insane crust action that contrasts nicely with the chewiness of the cake and also helps it release from the pan. Tap out excess sesame sugar from the cake pan into a large bowl and add the remaining sesame sugar from the food processor/mortar. Add flour, baking powder and 2,5g (1/2 tsp) of salt to the bowl and whisk to combine.
diff --git a/src/components/cart.vue b/src/components/cart.vue index 20c4aaa..7d92c82 100644 --- a/src/components/cart.vue +++ b/src/components/cart.vue @@ -33,6 +33,7 @@ a { font-family: 'Poppins', sans-serif;; font-size: 15px; padding-left: 20px; + padding-bottom: 40px; } .title_story { diff --git a/src/components/leekpilaf.vue b/src/components/leekpilaf.vue index 5c1d645..0d0ebc4 100644 --- a/src/components/leekpilaf.vue +++ b/src/components/leekpilaf.vue @@ -35,9 +35,10 @@ a { } .leek_scans { - max-width: 60%; - padding-bottom: 20px; - padding-top: 20px; + max-width: 100%; + padding-bottom: 40px; + padding-top: 40px; + } .author { @@ -83,50 +84,31 @@ a {