<p>Themajorityofmycookingconsistsofthrowingtogetherwhatever's in my fridge and cupboards. And, gladly, what I'vegrownorsurprisinglyharvestedfromtheyardthatcamewithmynewapartment!*
@ -185,49 +173,61 @@ Like most people, the way I cook (and shop) has changed. It's more sparse, proba
MyfamilyhasawiderangeoflikesanddislikesandIkeptthisinmindtoomuch.Momisonalowcarbdiettobalanceherinsulinlevels,soIreplacedapplejuicewithzerosugargingerale,servedcold.Mysisterdoesn't like warm alcoholic drinks, nor ginger. So she got plain cold spiced rum (already infused with ginger, I hoped she wouldn'tnoticeandshedidn't).Herboyfriendappreciatesfineliquors,soIaddedadoubledoseofrumtohismix.Intheend,theoriginalrecipewassocompletelywarped,thatIendedupmakingitagainformyselfonDecember31st,solo,thewayIwantedtomakeit.</p>
@ -236,15 +236,16 @@ My family has a wide range of likes and dislikes and I kept this in mind too muc
<p>
Placeasmall,sturdyceramicbowlinsideapanwithwater.Usetheburnerthat's closest to your working area. Bring to a boil and let it simmer low. Break the chocolate into pieces and add to the bowl. Stir with a small wooden spoon until it'sallevenlymelted.</p>
Throwacouplepiecesoffruit/nutsintothechocolateandmakesurethey're fully covered. Use chopsticks to retrieve them, let the excess drip back into the bowl. Lay the candy on the baking sheet, leave a bit of space in between. If you have any chocolate left at the end, you can drip it in a fun shape. When you'realldone,placethesheetinthefridgeforabout30minoruntilhard.</p>