From 90ba179f9d11b0cf98d00fec550ebf3171fd2431 Mon Sep 17 00:00:00 2001 From: alicestrt Date: Mon, 8 Jul 2019 12:45:55 +0200 Subject: [PATCH] changes and stuff --- package.json | 2 +- src/components/CookingCard.vue | 4 +-- src/components/MenuBar.vue | 12 ++++---- src/components/SolutionsCard.vue | 22 +++++++++------ src/components/SplashPage.vue | 48 ++++++++++++++++++++++++++------ src/components/TimeCard.vue | 11 +++++--- src/components/ValueCard.vue | 2 +- src/components/VideoPage.vue | 4 +-- 8 files changed, 73 insertions(+), 32 deletions(-) diff --git a/package.json b/package.json index f51fb4c..e6dc64f 100644 --- a/package.json +++ b/package.json @@ -3,7 +3,7 @@ "version": "0.1.0", "private": true, "scripts": { - "serve": "vue-cli-service serve", + "serve": "vue-cli-service serve --host 0.0.0.0", "build": "vue-cli-service build", "lint": "vue-cli-service lint" }, diff --git a/src/components/CookingCard.vue b/src/components/CookingCard.vue index 7bf4ae5..7a2c4bb 100644 --- a/src/components/CookingCard.vue +++ b/src/components/CookingCard.vue @@ -107,9 +107,9 @@ export default { home_cooking: '"Less than 60 percent of suppers served at home were actually cooked at home last year. Only 30 years ago, the percentage was closer to 75 percent."', brain: ' "Our hominid ancestors could never have eaten enough raw food to support our large, calorie-hungry brains, Richard Wrangham claims. The secret to our evolution, he says, is cooking" ', taskrabbit: '', - cooking_timetoeat: '', + cooking_timetoeat: '', soylent_quote: '', - performance_timetoeat: '', + performance_timetoeat: '', } }, diff --git a/src/components/MenuBar.vue b/src/components/MenuBar.vue index cb7cd97..e63ecc2 100644 --- a/src/components/MenuBar.vue +++ b/src/components/MenuBar.vue @@ -1,12 +1,12 @@ diff --git a/src/components/SolutionsCard.vue b/src/components/SolutionsCard.vue index 978f76e..ad7879c 100644 --- a/src/components/SolutionsCard.vue +++ b/src/components/SolutionsCard.vue @@ -25,11 +25,11 @@ p {

The way we eat and think of food today is bound to change. The increasing demand for food, especially meat and dairy, combined with the damaging effects of climate change on agriculture (Cho, 2018), has the potential to push the food industry in new directions, and consumers to reconsider their choices. Within this context, technology companies, the new actors on the food industry stage, are putting forward a solution which regards food as being archaic and inefficient, - and the practices around food preparation as time- wasters. Their solution, materialized in products dubbed as ‘complete foods’ or ‘meal replacements’, which allegedly contain all the essential nutrients for the human body, is backed - up by huge financial support from venture capital, and presented as the future of food. However, besides that fact that it does not offer a real solution to the problems we are facing, this interpretation of food does not reflect its + and the practices around food preparation as time-wasters. Their solution, materialized in products dubbed as ‘complete foods’ or ‘meal replacements’, which allegedly contain all the essential nutrients for the human body, is backed + up by huge financial support from venture capital, and presented as the future of food. However, besides that fact that it does not offer a real solution to the problems we are facing, this interpretation of food does not reflect its historical importance. The cultural role of food, gender representation, or collective values associated with sharing food, are largely disregarded. Instead, the emphasis is on the continuous quest to improve food products, within the value system of techno-solutionism. In his book To Save Everything, Click Here, Evgeny Morozov critically describes this value system, explaining that “this never-ending quest to ameliorate [. . . ] is shortsighted and only perfunctorily - interested in the activity for which improvement is sought” (Morozov, 2013). This critique applies to the development of meal replacements, the materialization of techno-solutionism in food, which are promoted as an universal response + interested in the activity for which improvement is sought” (Morozov, 2013). This critique applies to the development of meal replacements, the materialization of techno-solutionism in food, which are promoted as an universal response to anything from time management, nutritional dilemmas, food waste and sustainability. Throughout this work, I will look at the development and implications of the meal replacement phenomenon, and, through the lens of food, provide an outlook on tech industry’s influence on Western culture.

@@ -37,10 +37,10 @@ p {

The rise of products branded as innovative foods has largely happened in the last decade, originating from Silicon Valley. The latest innovations, such as meal replacements, make promises for an empowered self, with full control over what one puts in one’s body. Companies place a lot of emphasis on a scientific approach to selecting ingredients for a particular product, and brand their products as technologically advanced food items. But the process of producing or sourcing the - ingredients is almost never exposed, thus further obscuring the processes involved in food production. One notable example is the company Huel, which created a video on YouTube titled How Huel Is Made, but failed to actually show their - process. Instead, the video described its packaging and delivery system, a fact that was quickly noted in the comments section as disingenuous.

+ ingredients is almost never exposed, thus further obscuring the processes involved in food production. One notable example is the company Huel, which created a video on YouTube titled How Huel Is Made, but failed to actually show their + process. Instead, the video described its packaging and delivery system, a fact that was quickly noted in the comments section as disingenuous.

The celebration of not having time to tend to your bodily needs properly, together with the emphasis on giving the body personalized nutrition in the most pleasureless way is, of course, a paradoxical incongruity. At the same time, the - idea that you are solely responsible for your well-being, and that you can control your health and efficiency with the right consumer habits is another heavily promoted concept. Trying to reconcile and adopt all these suggestions for + idea that you are solely responsible for your well-being, and that you can control your health and efficiency with the right consumer habits is another heavily promoted concept. Trying to reconcile and adopt all these suggestions for how one should live their life is almost impossible, and leads to burnout. However, startups in Silicon Valley and all over the world are more than ready to provide products to any imaginable issue that can be identified, in order to achieve their prescribed quality of life. This is problematic in many ways, because it completely ignores other factors that influence our lives, such as social class, income, education, access etc, while promoting efficiency and production as the main goals to be achieved by humans.

@@ -61,8 +61,14 @@ export default { data: function() { return { - techno_solutionism: '', - lot_2046: 'LOT is a subscription-based service which distributes a basic set of clothing, footwear, essential self-care products, accessories, and media content.' + techno_solutionism: '', + lot_2046: 'LOT is a subscription-based service which distributes a basic set of clothing, footwear, essential self-care products, accessories, and media content.', + solution_timetoeat: '', + humans_timetoeat: '', + comment: '', + how_its_made: '', + funding: '', + benefits: '', } }, diff --git a/src/components/SplashPage.vue b/src/components/SplashPage.vue index 5abe81a..9cb7bd7 100644 --- a/src/components/SplashPage.vue +++ b/src/components/SplashPage.vue @@ -49,6 +49,8 @@ p { margin-top: 20px; font-family: 'Open Sans', sans-serif; color: #212322; + + } #read_full { @@ -56,24 +58,52 @@ p { color: #212322; } +#subtitle { + background-color: #212322; + color: white; + margin-top: 20px; + font-family: 'Open Sans', sans-serif; + font-size: 16px; + margin-bottom: 20px; +} + +#review_title { + font-family: 'Open sans', sans-serif; + font-size: 30px; + font-weight: 800; + text-align: center; +} + .router-link { text-decoration: none; color: black; } +.signs { + margin-bottom: 20px; +} + + +