Thereisa<spanstyle='border-bottom: 2px black dashed;'v-b-popover.click.html="theory_of_evolution"title="Theory of evolution ">theoryofevolution</span>thatsaysthefollowing:thedevelopmentoftheHomoSapiensbrainhappened
mainlyduetothediscoveryoffire,andsubsequentlycooking.Byusinglessenergytohunt,andspendinglesstimechewingrawfood,the<spanstyle='border-bottom: 2px black dashed;'v-b-popover.click.html="brain"title="Cooking Up Bigger Brains">humanbrain</span>hadincreasinglymorespaceandtimetodevelopnewactivities,ponderuponitssurroundings
@ -93,23 +93,23 @@ export default {
return{
theory_of_evolution:'<a href="https://www.scientificamerican.com/article/cooking-up-bigger-brains/?redirect=1" target="_blank"> A theory developed by Richard Wrangham, biological anthropologist at Harvard University</a>',
woman_place:'<a href="https://www.barrypopik.com/index.php/new_york_city/entry/a_womans_place_is_in_the_kitchen/" target="_blank"> The origins of the phrase </a>',
women_opression:'<a href="https://www.isreview.org/issues/02/engles_family.shtml" target="_blank"> "The rise of class society brought with it rising inequality–between the rulers and the ruled, and between men and women"</a>',
cooked:'<a href="https://en.wikipedia.org/wiki/Cooked:_A_Natural_History_of_Transformation" target="_blank"> Michael Pollan writes a manifesto for cooking in his 2014 book</a>',
home_cooking:'<a href="https://www.washingtonpost.com/news/wonk/wp/2015/03/05/the-slow-death-of-the-home-cooked-meal/?noredirect=on&utm_term=.3da4866e460d" target="_blank">"Less than 60 percent of suppers served at home were actually cooked at home last year. Only 30 years ago, the percentage was closer to 75 percent."</a>',
brain:'<a href="https://www.scientificamerican.com/article/cooking-up-bigger-brains/?redirect=1" target="_blank"> "Our hominid ancestors could never have eaten enough raw food to support our large, calorie-hungry brains, Richard Wrangham claims. The secret to our evolution, he says, is cooking" </a>',
white_men:'<a href="https://splinternews.com/life-extension-technology-gives-us-a-bleak-future-more-1793857274" target="_blank">Life extension technology gives us a bleak future: more white men</a>',
lot_2046:'<a href="https://www.lot2046.com/" target="_blank">LOT is a subscription-based service which distributes a basic set of clothing, footwear, essential self-care products, accessories, and media content.</a>',
lot_2046:'<a href="https://www.lot2046.com/" target="_blank">LOT is a subscription-based service which distributes a basic set of clothing, footwear, essential self-care products, accessories, and media content.</a>',
washio:'<a href="http://www.thewashio.com/" target="_blank">"We know that your busy schedule will not allow you to do laundry at home, so let us takecare of your laundry - you can take care of what matter most to you"</a>',
lot_2046:'<a href="https://www.lot2046.com/" target="_blank">LOT is a subscription-based service which distributes a basic set of clothing, footwear, essential self-care products, accessories, and media content.</a>',
soylent:'<a href="https://soylent.com/" target="_blank">We thought about your food so you wouldn't have to.</a>',
end_of_food:'<a href="https://www.newyorker.com/magazine/2014/05/12/the-end-of-food" target="_blank"> For weeks, he and his acolytes emitted clouds of sulfurous gas. “I cleared out a jazz theatre once,” he recalled, nostalgically.</a>',
frozen_food:'<a href="https://www.newyorker.com/magazine/2014/05/12/the-end-of-food" target="_blank">They had been living mostly on ramen, corn dogs, and Costco frozen quesadillas—supplemented by Vitamin C tablets, to stave off scurvy—but the grocery bills were still adding up. Rob Rhinehart, one of the entrepreneurs, began to resent the fact that he had to eat at all.</a>'
